Courses

CERTIFICATE COURSE IN BAKERY & PASTRY

Batch Strength: 10 Students

Duration: 6 Months (Two months Theory & Practical classes + Four months internship)
Days: Monday to Thursday
Timing: 10am to 5pm
This Course is specially design for the people, who are planning to start business from home, looking for basic knowledge on baking and confectionery or, just want to learn as a home baker for the love of baking.

Module 1

  • Basic and European Bread
  • Laminated Breads & Savories

    • Module 2

  • Tea Cakes and Cookies
  • Pies & Tarts

    • Module 3

  • Chocolate Decoration
  • Modeling Chocolate
  • Chocolate & Pralines

    • Module 4

  • Cakes & Icings
  • Eggless Dessert

    • Module 5

  • Theory- Food Safety & Hygiene
  • Final Assessment

    • DIPLOMA COURSE IN BAKERY & PASTRY

    Batch Strength: 10 Students

    Duration: 8 Months (Three months theory & practical classes + Five months internship)

    Days: Monday to Thursday

    Timing: 10am to 5pm

    A perfectly fitting Course Design for young generations, to build their career as a Professional Bakery & Pastry Chef and explore the world of Bakery and Pastry, by the end of this course, one can even start a large scale business in bakery and pastry.

    Module 1

  • Basic and European Bread
  • Laminated Breads & Savories

    • Module 2

  • Tea Cakes and Cookies
  • Pies & Tarts

    • Module 3

  • Chocolate Decoration
  • Modeling Chocolate
  • Chocolate & Pralines

    • Module 4

  • Cakes & Icings
  • Eggless Dessert

    • Module 5

  • Entremets & Plated Dessert
  • Basic French Pastries
  • Modern French Pastries

    • Module 6

  • Wedding Cake

    • Module 7

  • Theory - Food Safety & Hygiene
  • Final Assessment

    • WEEKEND CERTIFICATE COURSE IN BAKERY & PASTRY

    Batch Strength: 10 Students

    Duration: 16 Weekends (8 weekends theory and practical classes + 8 weekends working experience with professional Chefs.)

    Days: Saturday & Sunday

    Timing: 9am to 6pm

    We also have courses for the people those who are working in different fields but still craving for making mouthwatering desserts and world class breads in their own kitchen at home.

    Modules:

    Same as "CERTIFICATE COURSE IN BAKERY & PASTRY"

    WEEKEND DIPLOMA COURSE IN BAKERY & PASTRY

    Batch Strength: 10 Students

    Duration: 24 Weekends (12 weekends theory and practical classes + 12 weekends working experience with professional Chefs.)

    Days: Saturday & Sunday

    Timing: 9am to 6pm

    Specially curated a Course for full time working people who all are planning to switch their career and become a successful Pastry & Bakery Chef.

    Modules:

    Same as "DIPLOMA COURSE IN BAKERY & PASTRY"

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