What pleases the eyes can also delight the soul, this stands true even when it comes to cakes. A true baker knows that baking a cake is one thing and cake decorating is a whole different skill set. It doesn’t matter if you are a professional baker or just bake them for your loved ones, the art of cake decoration can be learnt very easily.
Wondering how you can make your cakes go from simple to simply stunning? In this blog, we have come up with our top cake decorating tips that can help you elevate your cake design 10X times.
So without any more delay, let’s dive right into top 10 professional cake decorating tips right away!
1. Natural Colors Over Artificial Ones
Instead of artificial colors and flavors, use natural ingredients such as beet juice for red, matcha powder for green, and turmeric for yellow. These not only offer lovely, brilliant hues, but they also improve the flavor of your cakes. Experiment using different natural colorants, such as blueberry juice for a gentle purple color or spirulina for a vibrant blue. Not only are these natural options healthier, but they also lend delicate, distinct flavors to your cakes, making them stand out.
2. Ganache for the Perfect Marble Effect
Pour two distinct colors of ganache over your cake, then gently swirl them together with a spatula. This results in a magnificent marbled appearance that is both elegant and modern. To accomplish this, use one color of ganache as a base layer and allow it to set somewhat. Then, sprinkle the second color on top and form swirls with a spatula or toothpick. This method is very effective with contrasting hues, such as white and dark chocolate, and gives a refined touch to your cake.
3. Go floral with Edible Flowers
Garnish your cake with edible flowers such as pansies, marigolds, or violets. These not only offer a natural and lovely touch, but they are also very safe to consume. Make sure to use organically cultivated flowers that are pesticide-free. You can incorporate them into the frosting or use them to make floral arrangements on top of the cake. Edible flowers not only give visual appeal, but also a subtle flavor that balances the cake’s sweetness.
4. Stencils To Your Rescue
Use stencils to make elaborate patterns on your cake. Simply place the stencil on the cake and dust with powdered sugar or cocoa powder to create a professional-looking finish. Stencils can also be combined with colored icing or airbrush techniques to create intricate patterns. This approach is ideal for creating exquisite lace designs or geometric forms, transforming your cake into a work of art with little effort.
5. Buttercup For the Rustic Look
Using a fork or the back of a spoon, create textured patterns in the buttercream frosting. This offers your cake a rustic and homemade appearance, ideal for informal or country-themed parties. To add depth and interest to the surface of your cake, try creating wave-like designs, swirls, or simple lines. This tip is forgiving and encourages artistic expression, making it great for novices.
6. Piping Gel With Shiny Details
One of the easiest cake decorating tips is to use piping gel. You can use piping gel to create sparkling elements and accents on your cake. You may pipe it on top of your frosting to create a glossy surface that catches the light nicely. Piping gel is particularly useful for making realistic water effects like ponds or droplets, and it may be dyed with food coloring to complement your design. This multipurpose tool may make your cake look more professional.
7. Paint Your Cakes Like Water Colors
Mix a little amount of gel food coloring and use a food-safe brush to paint directly onto your buttercream frosting. This results in a stunning watercolor effect that is sure to impress. You can use multiple colors to make gradients or abstract graphics. This tip works best on a smooth buttercream surface and allows you to achieve a distinctive, artistic finish that is both eye-catching and elegant.
8. Turn Your Cake Upside-Down
Try to decorate your cake upside down. Place the decorations on the bottom of your cake pan, then pour the batter over them and bake. When you turn the cake out, the top will be neatly adorned. This method is particularly useful for producing complicated designs using nuts, fruit slices, or chocolate shapes. It’s a unique approach to keep your embellishments in place and looking good once the cake is finished.
9. Make Symmetrical Designs with Fondants
Cut fondant into geometric shapes and arrange them on your cake to achieve a modern, artistic effect. This procedure is easy but produces stunning results. Use multiple fondant colors to add contrast and intrigue. You may also overlay the shapes to provide depth. Geometric designs are ideal for contemporary-themed cakes and may be tailored to any color scheme or style.
10. Make Use of Hand-Painted Fondants
Roll out a piece of fondant and use food coloring and brushes to create designs. Once dried, apply the fondant to your cake for a fully unique and artistic effect. This approach enables limitless creativity, whether you’re painting floral themes, abstract patterns, or precise scenes. Hand-painted fondant adds a distinctive and personal touch to your cake, sure to impress your visitors.
Bonus: Join a Professional Cake Making Course
Want to take your cake decorating skills to the next level? Then you should join a professional cake making course and learn from industry experts. You can join JBL Academy of Culinary Arts and learn more about cake and pastry making from 5-star hotel chefs. Although it might seem difficult at first but you can easily hone these skills with practice.
Wrapping it Up
In cake decorating, there are no mistakes but only unrecognized opportunities to make something eccentric. Apart from the simple cake decorating tips in this blog, you can innovate your own ways to decorate your cake. If you want to join cake decorating classes and learn from experts of top restaurants in India, contact JBL Academy today!